what to do with 2 bushels of apples

Apple flavor is hither! If you can purchase in bulk, you'll want to make lots of healthy recipes PLUS preserve apples for later – read on for instructions for freezing, canning, and dehydrating apples in multiple means plus our best real nutrient apple tree recipes!If an apple a twenty-four hour period keeps the doc away, how many doctors are bored because we're averaging 2-3 per person effectually here this fall? Nearly people would probably be rolling in the leaves this time of year. Not our family.We're rolling in the apples.Iii weeks agone, we went to the apple orchard and picked 3 full bushels of apples (that's 6 baskets). This weekend as we prepared to return for the later varieties, I figure nosotros had already eaten more than than one-half. I didn't preserve a single one and but made one pot of applesauce. We are a family of vi.Methinks we eat a lot of apples!This trip, we bought five bushels and really filled the garage…in fact, I've done the math in past years and realized that (gulp) we average nigh 400 pounds of apples each autumn! My goodness! Everyone desire an apple?RELATED: Making Applesauce in the Instant Pot (with no added sugar!)

Favorite {HEALTHY!} Apple Recipes

Apple Cranberry Steel Cut Oats in the Instant Pot

Dairy-Free Caramel Sauce

Apple Squares – Super freezer friendly and so moist when thawed!!

Piece of cake, Healthy Apple tree Crisp (the free download from my desserts book, Smart Sweets! Make information technology in the oven, tiresome cooker, grain-complimentary and more!) Or effort Baked Apples (just core and sprinkle streusel type topping – besides a grain-costless version in the desserts ebook)

Einkorn Applesauce Muffins (with peanut butter version that is just divine!)

Grain-free Almond Apple tree Pancakes

Apple Cinnamon Baked Oatmeal

Grain-gratis Apple Flax Muffins

One-Pot Sweet-north-Savory Chicken Dinner with Braised Cabbage, Fennel and Apples

Caramelized Banana-Apple Dessert

Naturally Fermented Apple Salsa (if yous're ok with onions hanging out with your apples, you have to try this!)

Asparagus Apple Salad

Cocoa-Nut Almond Butter (a dip for apples)

I've too recently tried:

• Raw Applesauce (for the freezer, or to eat immediately – I had to look until I got a Blendtec offset)
• Fruit Scrap Vinegar (actually uses the junk leftover from making absurdity!)

Merely what if yous simply can't find time or space to make and consume all those dishes! We know that FRESH food is best, just preserving fresh nutrient (preferably bought in majority to save money) is 2d all-time and well worth your time. Here are…

v Ways to Preserve Apples and Cover Autumn

Some of the best fall smells are associated with apples: the fresh apples filling the garage and Farmer's Markets, the cinnamon-rich, homestyle olfactory property of applesauce cooking on the stove, and of course the buttery-flaky baking smell of a from-scratch apple tree pie.A elementary trip to the orchard is one of our family'south favorite fall activities, hands down. Every bit I gaze proudly at the dozen or so assorted quarts and pints of canned applesauce on the counter and realize they cost less than $3 total, I pretty much think I'm rocking out the frugal food scene. (Even better yet are some readers who are foraging apples this fall – mode to go, ladies!) In-season apples feel like but near the most frugal snack, fruit, ingredient or nutrient, period, that I can buy. While prices on everything we swallow soar, I'one thousand thrilled that I can still get a huge mess of apples for under $20/bushel U-pick. (Michigan's a great identify to live for healthy, organic food…merely we accept snow to deal with half the year too, before you lot become super jealous.) Our favorite organic farmer doesn't have as many varieties and they're usually more similar $18/half bushel, just well worth it. We love visiting Farmer Todd at Peach Ridge Farms!

Here are some of the ways we volition deplete the boxes and bags of apples:

i. Make Unsweetened Freezer Applesauce

Applesauce is incredibly easy to make. It needs no recipe and no special equipment. Simply core some apples, peeled or unpeeled, dunk in cinnamon and maybe a few tablespoons of water, and cook until soft. No sweetener needed! Y'all can practice information technology with skins or without, using perfect apples or mushy, iffy-looking ones. Freeze or air-condition – applesauce will stay skillful in the refrigerator for weeks. I made quite a scrap this weekend, and my mother in law was surprised when I said, "Just apples and cinnamon," after she complemented it. Her eyebrows raised into the "Wow there's no sweetener in these?" position. The fox to the sweetest tasting homemade absurdity with no sugar is to mix different varieties together AND utilise the all-time Ceylon cinnamon, which tricks your tongue into thinking "sweet" without needing extra empty calories. If yous skin the apples beginning, you can even only mix them upward with a fork for chunky applesauce, or utilize a potato masher to get it a bit smoother. For perfectly smoothen sauce, or if yous leave the skins on for the fiber (a good idea!), apply a manus blender in the pot or a full-sized blender once it cools a bit. Applesauce freezes easily in any kind of container: plastic box, bag, or glass jar. (How to Freeze in Glass Jars)

How do you Wash an Apple?

I tested eight different kinds of produce wash on apples, including bootleg, commercial and rubbing on the jeans. You'll never guess what was the 2d near effective!

ii. How to Can Bootleg Applesauce with No Carbohydrate

If you lot've got a canner, you can just can the homemade applesauce, processing for 15 minutes for pints or twenty for quarts, half an inch headspace. Annotation: That's the old-fashioned way I learned from my grandmother, which may not be rubber every time! 🙁 Check an approved recipe to add together some lemon juice or citric acid for safety.Kate has a fun post over at Keeper of the Home on Making and Canning Applesauce with Kids, and Lindsay included a video in this postal service roofing Piece of cake Canned Absurdity with a Blender. The greatest purpose for canned applesauce at our house is to mix with homemade yogurt in a crock pot. As I mentioned when I talked well-nigh eating plain yogurt with less sweetener, heavily cinnamoned applesauce is a great mix-in, and you tin can fifty-fifty get abroad with zippo sweeteners.

three. Dry out Apples to Preserve as a Salubrious Snack

Apple-cinnamon fruit rolls are a perfect toss-em-in-the-pocketbook-and-forget-them sort of snack. They're a fun piece of my Healthy Snacks to Get eBook (but I'll share the secret hither, too). Simply spread your homemade absurdity, heavy on the cinnamon, in my stance, onto parchment newspaper or a silicone baking mat and bake at 200-250F until thoroughly dry, commonly ane-2 hours. Watch closely so it doesn't burn. (If you do take a dehydrator, make the rolls on unbleached parchment paper or trays on about 135F for 8-12 hours or until fully stale but not quite crispy.)Dried Apples (to a higher place) are quick and easy and last a really long time. I still have some in my vehicle every bit "emergency car snacks" from last year'south bounty. Hither's how to dehydrate apples, or how to make apple chips without a dehydrator. We dried i apple tree of each of our first picking and decided that Macintosh brand the best dried apples. Here are some more ways to pack healthy food when you're on the go.

Ready to start dehydrating?

Download my guide to dehydrating all sorts of fruits and veggies!

four. Freeze Apples to Cook With Later

I don't think I take room in the freezer this year, but I ordinarily freeze at to the lowest degree one bag for later on.How to use frozen apples? Raw apples can exist frozenequally long equally they're destined for cooked dishes. Yous can sprinkle a little lemon juice on the slices to aid forbid browning. I like to freeze 4-5 large, peeled Golden Delicious apples that can quickly become into a mid-wintertime apple pie. Don't even thaw all the way before mixing and baking.Freezing sliced apples is also an easy way to have a super quick dessert of baked apples: but toss some butter, brown sugar or maple syrup, and oats or chopped nuts on top, bake, and relish!

5. Ferment Apples to Preserve and Increment Health Benefits

I'k non a very experienced fermenter, but I know that calculation probiotic foods to our diet is of import, so I keep trying. Luckily, I have all the wisdom of the Traditional Cooking School eCourse on fermented foods from which to depict: doesn't this fermented apple tree chutney (pictured above) look amazing? Get a FREE Fermenting Formulas Crook Sheet to start your journey with good bacteria!DOWNLOAD THE CHEAT SHEET

What is your favorite way to preserve the apple harvest?

cabralessuplined1987.blogspot.com

Source: https://www.kitchenstewardship.com/5-ways-to-preserve-your-apples/

Share this post