Wendy Because Its Dry Like Mom Used to Make I Remember as a Boy She Would Make Dry Roast Beef

This is an old fashioned - vintage chocolate gravy that taste just like a warm chocolate sauce. This delicious chocolate gravy is served over bootleg buttermilk biscuits.

This recipe actually brings me back to my babyhood. Anytime I mention Southern Chocolate Gravy  to people they don't know what the heck I'chiliad talking about. Mom e'er fabricated SOS gravy (browned hamburger mixed with a cream gravy similar to sausage gravy) and biscuits for my dad. I didn't like information technology, simply my dad is a military man so I can understand his love for it.

Mom always told usa kids that we couldn't exit the table until we cleaned our plates. Ugh when nosotros had SOS information technology never happened for me. I just couldn't eat that stuff. There were many of mornings that I sat at the breakfast tabular array with my plate un touched. Mom finally gave in and let me upward, simply she was not happy about it one scrap.

To my surprise one morning my mom prepared Chocolate Gravy with Buttermilk Biscuits and it was love at first site!!!! from that day on my mother made SOS for my dad and her delicious chocolaty gravy for us kids.

Every weekend my eyes would lite up when I would see hot biscuits and a big pot of Chocolate Gravy gracing our breakfast table. I could never get to the tabular array fast plenty to dig in.

I told my hubby well-nigh my moms famous Chocolate Gravy only for him to plough his nose up to information technology forth with my children. They thought I was crazy and I thought to my cocky what's wrong with these people don't they know a skilful affair when they hear it.

Oh well I prepared it for them whether they liked it or not. The idea that crossed my heed was "if they don't eat so I know I will" I made the chocolaty gravy and had my daughter assistance me in the kitchen.

I baked up some homemade biscuits and said who wants some??????? what did I hear? silence!!! It was at that moment that I truly idea they were all nuts. I made myself a bowl and gave my husband a gustation and he said that's pretty skillful. To my surprise at that place stood my daughter with a cute little smile on her confront asking if she could have a taste.

I gave her a bite and a chip of a grin popped upward on her confront... hmmm does she like it???? Do you like information technology? That's skillful mom and then chocolaty. Off to the kitchen she she went breaking up biscuits and dumping chocolate gravy all over the top.

Mackenzie ran upstairs to tell her older blood brother to go and get some of this chocolaty stuff mom fabricated for breakfast. My oldest son Travis said yuck!!! Mackenzie said just taste information technology.

Who do you think came running down the stairs to go a bowl? If they would of just listened to me in the commencement place. I yelled hey I idea you said this stuff was gross. All I heard from the top of the stairs was this is good mom can yous arrive over again? My heart smiled!!!!

At present let'southward get started and I will show you how to make this delicious chocolate gravy. I hope y our family loves it as much as mine.

These are the ingredients you lot'll demand: all purpose f lour, sugar, unsweetened cocoa powder (baking cocoa), butter (not margarine), vanilla extract and milk (not pictured)

Start past adding all the dry ingredients to a medium sized pot.

add the milk

and whisk the dry out ingredients together with the milk. Bring bring the mixture to a boil, reduce heat to med-depression and stir constantly to forbid the mixture from scorching. The mixture will start to thicken up.

Once the mixture thickens, remove from oestrus and add the butter and the vanilla excerpt. Mix until the butter is melted and well blended. Serve over hot buttermilk biscuits.

Dissever the biscuits in half and pour that succulent chocolate gravy on top or break the biscuits into pieces. If you demand a great Homemade Buttermilk Biscuit Recipe ClickHere for my favorite Buttermilk Biscuits every fourth dimension. If y'all're in a bustle these homemadeSkillet Buttermilk Biscuits are only as good.

Southern Chocolate Gravy

(mommyskitchen.net}

Ingredients:

2/3 cup granulated carbohydrate

2 - heaping tablespoons flour (I employ white lily)

1 - heaping tablespoon unsweetened cocoa pulverization

1 ane/4 - cups milk

1 - tablespoon butter or margarine

1/two - teaspoon vanilla extract

Directions:

Add together all the dry ingredients to a medium sized pot.

Add the milk, using a whisk combine the dry ingredients with the milk. Bring to a boil, then reduce oestrus to med-depression and stir constantly to prevent the mixture from scorching.

The mixture will showtime to thicken up. When it thickens remove from estrus, add together the butter and the vanilla excerpt. Mix well until the butter is melted and everything is blended together.

Pour the hot chocolate gravy over carve up homemade buttermilk biscuits. I like tear my biscuits into pieces first and then add together them to a bowl and cascade the chocolate gravy all over the biscuits.

If you want to be really evil, butter your biscuits outset and so pour on the gravy. Lordy information technology'south sinful, merely so good.

Cooks Note: If past chance your gravy is not at the consistency that yous want. You can mix a scrap of flour and milk together and add it to the humid chocolate mixture to thicken it as much as you like. Some people like their chocolate gravy a bit thin and some a bit thicker.

Servings: iv

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Source: https://www.mommyskitchen.net/2008/08/southern-chocolate-gravy-biscuits.html

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