What to Put in Ground Beef Quesadilla

Piece of cake Cheesy Beef Quesadillas

I have all the same to meet a combination of footing beefiness and cheese that doesn't make the people I live with extremely happy.  They are not unusual in that respect, I know, which is why tucked among the salad recipes and salmon dishes, I go on to pepper this weblog with dishes such as One-Skillet Cheesy Beef and Macaroni and Grilled Cheeseburgers with Herb Sauce.  Actually, let'due south hear it for ground beef.  And cheese.  And Cheesy Ground Beef Quesadillas.

Quesadillas with Ground Beef

When you are thinking most meals with ground beef, you lot can't get to a quicker and easier answer than quesadillas. This is a perfect reply to the perennial "what to practice with that ground beefiness" question.  You can utilise basis pork or ground turkey instead of ground beef, if y'all like, equally well. There are lots of things to do with leftover ground beef, simply if getting diner on the table stat is the name of the game, this is the 15 infinitesimal solution.

Footing Beef Quesadillas with Vegetables

While not 100% required, I do think beef and cheese quesadillas are the perfect place to slide in some vegetables, particularly leafy greens, like spinach or kale. They cook down and almost melt into the filling beautifully and unobtrusively. And while I am non a fan of going out of your style to hide vegetables in food (no cauliflower in my brownies, thanks very much), I definitely like it when I can add together diet to a dish that my family is already wildly in honey with, with no negative consequences.

Cheesy Ground Beef Quesadillas: The perfect combo of melty cheese with savory beef; similar the best bar food in your very ain home.

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Greasing the Pan for Quesadillas

Yous don't need to grease the pan when making quesadillas, but I think a tiny bit of butter or oil goes a long way in adding flavour.

Making ii Quesadillas at a Fourth dimension on the Stove

First, there are a number of ways to make quesadillas (and here are methods, and tips for making the best quesadillas, however y'all choose to brand them!). In this recipe, the directions say to make ane quesadilla at a time, which, if y'all are new to the quesadilla making business, is the easiest way to become comfortable assembling and flipping them.

However, because once the quesadilla is folded, it makes a half moon shape, you could in fact gather two of these on a cutting board, and fold them up and so melt them together in a pan, lining upward the straight sides of the one-half moons so two easily fit in the circumvolve.  This isn't hard at all, just if the notion of flipping a quesadilla makes you want to accept things a little slowly, commencement with the ane-at-a-time method.

What Kind of Cheese to Utilize in Ground Beefiness Quesadillas

Utilise whatever delicious melty cheeses you like—I picked cheddar and havarti, merely a Mexican blend is terrific, a blend of two other cheeses (or more), or just a unmarried cheese, exist it havarti, cheddar, provolone, gouda, Monterey Jack, mozzarella, etc. Other Mexican Cheeses like queso fresco can exist used, but they might not become as melty – information technology would proficient to use a combo of queso fresco, or cotija, and a meltier cheese like the ones listed above.

What to Serve with Cheesy Ground Beef Quesadillas:

• Light Dark-green Crunchy Salad
• Tomato Scallion Rice
• Romaine and Slivered Kale Salad with Lemon Dressing
• Brussels Sprouts, Apple, and Pomegranate Slaw Salad

Other Beefy, Cheesy Dinner Recipes:

• Cheesy Beef and Hash Brownish Casserole
• 1-Skillet Cheesy Beef and Macaroni
• Simple Baked Pasta with Bolognese Sauce
• Cheesy Mashed Potato Topped Shepherd'south Pie
• Instant Pot Ziti "Lasagna" with Bolognese Sauce
• Easy Ground Beef Enchiladas

Plus, too read: 10 Things To Make With Leftover Ground Beef.

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• 1 pound ground beefiness
• 1 tablespoon vegetable or olive oil
• 1 loving cup chopped onion
• Kosher salt and freshly ground pepper to taste
• 3 tablespoons tomato paste
• 1 loving cup roughly chopped spinach or babe kale
• ½ teaspoon minced garlic
• 1 teaspoon chili pulverisation
• 2 tablespoons minced fresh cilantro optional
• 4 teaspoons unsalted butter divided
• eight 8-inch flour tortillas
• 1 cup shredded sharp cheddar
• 1 loving cup shredded havarti
• Guacamole, sour cream, salsa and lime wedges to serve

• Heat a large skillet over medium high rut, and brown the beef, breaking it upward with a spoon until information technology is all browned and crumbly, nigh five minutes. Turn it into a colander to drain, and advisedly wipe out the skillet.

• Return the skillet to medium estrus and add the vegetable or olive oil. Add together the onion, season with salt and pepper, and sauté for iii minutes until the onion starts to soften. Add the tomato plant paste, spinach, garlic and chili pulverization and stir for another minute until the spinach is wilted and everything is well combined. Render the beef to the skillet and stir until everything is blended. Stir in the cilantro if using, turn the mixture into a bowl, and wash and dry the skillet (or grab a new skillet).

• Combine the cheddar and havarti in a bowl. Place the skillet over medium rut and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 2 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the beef mixture over the cheese. Summit that with another 2 tablespoons of the shredded cheese. Flip the bare half of the tortilla over the filling, cover the pan, and sauté for about 2 minutes until the bottom is aureate and the cheese has started to cook, and so utilize a spatula to flip the half-moon quesadilla, and continue to cook, uncovered, until all of the cheese is melted and the underside is browned, 2 to 3 minutes.

• Remove the quesadilla to a cut board and let the quesadilla sit for a minute before yous slice into two or 3 wedges. Repeat until all of the quesadillas are cooked. Serve with guacamole, salsa, sour foam and lime wedges.

Calories: 701.97 kcal | Carbohydrates: 37.83 one thousand | Poly peptide: 34.33 g | Fat: 45.7 m | Saturated Fat: 22.31 g | Cholesterol: 127.09 mg | Sodium: 827.09 mg | Potassium: 657.34 mg | Cobweb: 2.89 chiliad | Carbohydrate: 6.02 chiliad | Vitamin A: 1511.55 IU | Vitamin C: 7.7 mg | Calcium: 351.13 mg | Atomic number 26: 5.12 mg

The diet values are provided as an gauge. Information technology is not intended equally a substitute for the advice of a qualified healthcare professional person.

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Source: https://themom100.com/recipe/cheesy-ground-beef-quesadillas/

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